Desserts & digestifs
Desserts
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Coffee or tea gourmand 13.00
mini crème brulée - choco mousse - tiramisu
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Crème brûlée 9.90
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Chocomousse 9.90
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Tiramisu 10.50
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Gourmand 'Trio' 9.90
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Sabayon 1cts 12.50 / 2cts 11.00 p.p.
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Moelleux au chocolat 12.50
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Apple pie 12.50
flambée au calvados + €4.20
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Small cup 8.00
2 scoops
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Brésilliene 10.50
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Dame Blanche 10.50
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‘Colonel’ 12.50
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Café glacé 10.50
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Lemon sorbet 10.50
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Coupe avocat 13.00
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Copa 'Don Papa' 13.00
Vanille - Crème fraiche - Rum
In season (May - Sept)
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Red fruit sabayon 14.50
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Vanilla and red fruit cup 13.00
Hot drinks
With home-made mignardises
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Coffee 4.70
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Espresso 4.70
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Double espresso 6.20
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Déca 4.70
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Cappuccino 5.20
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Cappuccino 'milk' 5.70
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Russian Coffee 6.00
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Irish/French/Italian Coffee 12.00
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Tea infusion 5.50
Lavender, roses, jasmin, green, ...
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Fresh mint tea 5.50
Digestifs
The chef’s selection of whisky and rum – Ask for it!
Rhum
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Don Papa Philippines 11.50
40%
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Zaka: Trinidad 7y Limited edition 13.00
42%
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Zaka: Panama 7y Limited edition 13.00
42%
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Zaka: Mauritius 7y Limited edition 13.00
42%
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Maman Brigitte 14.00
43%
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Sippers Rum 15.50
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Dos Madeiras PX 5Y 18.00
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The Duo Chapter III 18.00
56%
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New Grove ‘Villa Bague’ 19.00
52%
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Hampden HD 2019 20.00
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Cadenhead's Panama 16y 22.50
46%
Whisky
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Chivas Regal 12y 12.00
40%
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Talisker 10y 14.00
45.8%
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Glenkinchie 12y 13.50
43%
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Nikka Coffey Malt 14.50
45%
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Ardbeg 'AN OA' 16.00
46.6%
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Clynelish - Vintage 2008 15.50
46%
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Lagavullin 8y 16.00
43%
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Lagavullin 16y 17.50
43%
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Cognac V.S. 10.50
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Cognac Hine VSOP 14.00
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Calvados Ch de Breuil 10.00
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Calvados Ch Lecompte 5y 12.00
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Poire Williams 10.50
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Eau de prunes 9.90
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Marc de Gewurztraminer 9.90
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Limoncello 9.00
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Grappa / Sambucca 9.00
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Baileys 9.00
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Amaretto Disaronno 9.00
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Cointreau 9.50
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Grand Marnier 10.50
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Tabu Absinth 12.00