Suggestions
September / October
Aperitif
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Ask for our cocktail menu
Starters
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‘Gravlax’ salmon 21.50
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Grilled squid ‘Tzatziki’ 18.50
Main courses
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Tuna 'mi-cuit'-Mediterranean salsa pearl couscous 32.50
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Horse steak chicory salad 29.50
Dessert
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Panna Cotta-fruits-coulis 10.50
