Desserts & digestifs
Desserts
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Coffee or tea gourmand 12.00
mini crème brulée - choco mousse - tiramisu
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Suggestion dessert variabel
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Crème brûlée 9.00
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Chocomousse 9.00
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Tiramisu 10.00
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Gourmand 'Trio' 9.50
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Sabayon 10.50
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Moelleux au chocolat 11.00
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Apple pie 11.00
flambée au calvados + €4.00
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Small cup 7.00
2 scoops
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Dame Blanche 9.50
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Colonel 11.00
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Café glacé 9.50
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Lemon sorbet 9.00
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Coupe avocat 11.00
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Copa 'Don Papa' 11.00
Vanille - Crème fraiche - Rum
In season (May - Sept)
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Red fruit sabayon 13.00
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Vanilla and red fruit cup 12.00
Hot drinks
With home-made mignardises
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Coffee 4.50
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Espresso 4.50
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Double espresso 6.00
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Déca 4.50
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Cappuccino 5.00
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Russian Coffee 5.80
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Irish/French/Italian Coffee 11.00
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Tea infusion 5.00
Lavender, roses, jasmin, green, ...
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Fresh mint tea 5.00
Digestifs
The chef’s selection of whisky and rum – Ask for it!
Rhum
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Mount Gay (Black Barrel) Barbados 10.00
43%
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Appleton Estate 12y 10.50
43%
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Don Papa Philippines 11.00
40%
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Diplomatico 'Reserva' Venezuela 11.00
40%
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Zaka: Trinidad 7y Limited edition 12.50
42%
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Zaka: Panama 7y Limited edition 12.50
42%
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Zaka: Mauritius 7y Limited edition 12.50
42%
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New Grove 2009 Mauritius 15.00
52%
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Monymusk 2010 Jamaica 17.80
62%
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Cadenhead's Panama 16y 22.50
46%
Whisky
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Chivas Regal 12y 10.50
40%
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Talisker 10y 13.00
45.8%
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Glenkinchie 12y 12.50
43%
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Nikka Coffey Malt 14.00
45%
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Ardbeg 'AN OA' 14.50
46.6%
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Clynelish - Vintage 2008 14.50
46%
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Lagavullin 8y 15.50
43%
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Lagavullin 16y 17.00
43%
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Cognac V.S. 9.50
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Cognac Hine VSOP 13.00
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Cognac Hine XO 24.00
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Calvados Ch de Breuil 9.00
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Calvados Ch Lecompte 5y 11.00
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Poire Williams 9.50
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Eau de prunes 9.00
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Marc de Gewurztraminer 9.00
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Limoncello 8.00
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Grappa / Sambucca 8.00
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Baileys 7.50
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Amaretto Disaronno 7.50
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Cointreau 8.50
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Grand Marnier 9.00
