Suggestions
New suggestions coming soon!
Starters
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Scampi with garlic cream sauce 18.50 €
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Smoked duck breast salad 19.50 €
Main courses
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Thai curry seafood stew 29.50 €
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Veal sweetbreads with boletus/porcini/morel sauce 39.50 €
Dessert
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Conference pear tart with walnut ice cream 13.50 €
* Flambé au Poire Williams + 5 €