Booking

À la carte

Starters

Cold

  • Smoked salmon 23.00
  • Sea bass tartare 20.00

    Lime - Yuzu - Thai basilicum (season May-October)

  • Grilled octopus salad 19.50
  • Classic beef carpaccio 18.50
  • Appetizers of the butcher 19.50 (1 pers)

    ( Wagyu picanha, Jerky beef, Alpenrind entrecôte )
    18.50 (+2 pers) p.p.

  • ‘ BUTCHERS LAB SELECTION ‘
  • Holstein entrecote prime meat smoked aged 21 d 21.00
  • Alpenrind entrecote 22.50
  • Wagyu picanha 24.50
  • appetizer / main course
  • Season's salad & feta 15.50 / 20.00

Warm

  • Home-made grey schrimp soup 14.50
  • Marrow bone 1pc 14.50 / 2pc 20.00

    Fleur de sel with herbs - Toast

  • Foie gras duo 'pan-fried and creme brulée' 24.00
  • Home-made croquettes 2pc
  • Cheese 17.50
  • Grey shrimp 22.50
  • Mix 20.00
  • Scampi black tiger
  • Grilled 18.50
  • With garlic 18.50
  • Spicy salsa cream 18.50
  • Fried + tartare 19.50
  • Giant grilled gamba 3pc 22.00

Main course

All dishes are charcoal grilled and served with warm vegetables or salad, French fries/croquettes/‘pelle patat’.

Meat

  • Homemade dry aged burger 29.90
  • Striploin - Blanc Bleu Belge 34.50
  • Rib roast - Blanc Bleu Belge
  • 1 pers 40.50
  • 2 pers 80.00
  • Argentine cuberoll 38.00
  • Irish filet 39.50
  • Beef skewer first choice 29.50
  • Steak first choice 30.50
  • Home made americain 'minute' 28.50

    Supplement ‘self-made’ 1.50

  • Ribs 'Smokey' & BBQ dip 33.00
  • Ribs 'spicy' & Herb butter 32.00

Fish

  • Scampi black tiger
  • Grilled 29.90
  • Garlic 29.90
  • Spicy salsa cream 29.90
  • Grilled salmon 29.50
  • Sole meunière market price

    size 2/1 or 3/1

  • Sea bass (filet) 31.50
  • Mix grill fish 32.50

    scampi, salmon, sea bass

  • Grilled octopus 35.50

    Chef's salad

  • Giant gambas 38.50

Lunch

Salad or cheese croquette (1 st) or shrimp croquette (suppl €2.5) + dish of the day*

26.00

* Supplement Dry Aged burger ( + 2.5€ )

Kids

Max 12 years

  • Beef skewer 19.50
  • Scampi skewer 19.00

Supplement

  • Gratin dauphinois 4.50

    instead of french fries or pelle patat

  • Suppl. gratin dauphinois 6.50
  • French fries 4.00
  • Pelle patat 4.00
  • Warm vegetables 5.50
  • Small salad 3.00

Sauces

  • Poivre concassé, poivre vert, archiduc, roquefort, salsa 4.20
  • Béarnaise 4.80
  • Choron 5.30
  • Home-made tartare 3.30
  • Truffle mayo 3.10
  • Mayo / ketchup 1.00

Drinks

Aperitifs

  • April Spritz
  • Cocktail

    (see menu)

  • Cocktail 0%
  • Coupe Cava
  • Pisang Ambon
  • Martini
  • Porto
  • Pineau des Charentes
  • Sherry
  • Kirr
  • Picon vin blanc
  • Campari
  • Ricard
  • Vodka
  • Gin
  • Bacardi
  • Havana Club
  • Johnny Walker
  • Jameson
  • Jack Daniels
  • Chivas Regal 12y

Softs (0,20l)

  • Coca cola (regular, zero)
  • Fanta
  • Ice tea
  • Sprite
  • Tonic water
  • Minute Maid
  • Vers sinaasappelsap
  • Home made Jasmin ice tea
  • Water 0,5 l / 0,75 l

Beers

  • Bavik Pils
  • Hoegaarden
  • Kriek (Lindemans)
  • Carlsberg
  • Waterloo ( Bio )
  • Petrus (blonde/bruin)
  • Leffe (blonde)
  • Duvel
  • Tripel Westmalle

Wines

  • Blanc - Chardonnay, IGP d'OC, Dom. Preignes le Vieux
  • Rosé - Merlot et Prosecco, Rosato Montelvini, Italie - Veneto
  • Rouge - Merlot, IGP d'OC, Dom. Preignes le Vieux

Groups

Please note:

If you have not agreed a menu with us in advance, the restaurant management invites you to choose between 4 different starters and 4 different main courses for all bookings of 8 people or more, and a fixed menu (to be agreed in advance) for all bookings of more than 10 people.
Only one bill per table. Thank you for your understanding and bon appétit!

Thank you for your understanding!

Booking
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